Trying to blend into the surroundings as much as anyone with no command of Hungarian can reasonably be expected to.
This looks incredible. Nice ingreeds and great instructions. You should have your own cooking show, too!
Don't forget to deglaze with three cups of liquid! Ever since visiting Turin, I make a pot of vegetable stock every week for this purpose. The starch from the pasta will thicken things up.
This looks incredible. Nice ingreeds and great instructions. You should have your own cooking show, too!
ReplyDeleteDon't forget to deglaze with three cups of liquid! Ever since visiting Turin, I make a pot of vegetable stock every week for this purpose. The starch from the pasta will thicken things up.
ReplyDelete